The Mexican state of Michoacán has made culinary history by creating the world’s largest serving of guacamole, earning a new Guinness World Records title.

Thousands of participants, including chefs, volunteers, and local farmers, came together to prepare the massive dish using tons of fresh avocados—one of the region’s most important agricultural products.

The record-breaking event celebrated not only food but also local culture and community spirit. Organizers highlighted that Michoacán is one of the world’s leading producers of avocados, making it the perfect place for such an achievement.

Strict guidelines were followed throughout the preparation process to ensure the record met official standards set by Guinness World Records.

The giant batch of guacamole was later shared among attendees, turning the record attempt into a festive and inclusive celebration.

Officials say the milestone boosts regional pride and showcases Mexican cuisine on the global stage, highlighting the rich flavors and traditions that define the country’s culinary identity.