In a historic feat for the Indian dairy industry, Bulandshahr-based Ananda Dairy has officially secured a place in the Guinness World Records™ by producing the world’s largest slab of Paneer (Cottage Cheese), weighing an extraordinary 205.4 kilograms. This landmark achievement was accomplished on Thursday, February 27, 2025, at the company’s manufacturing facility in Khairpur Village, Uttar Pradesh.
The record-breaking block of paneer was meticulously crafted using 100% pure milk and was certified by Guinness World Records™ officials, who verified its weight and ensured it met the highest standards of hygiene, taste, and freshness.
“At Ananda, we have always been passionate about pushing the boundaries of dairy excellence,” said Dr. RadheyShyam Dixit, Chairman & Founder of Ananda Dairy. “This record is a testament not just to our capabilities but to our dedication to purity, and we are thrilled to share this moment of pride with the world.”
Beyond the record, Ananda Dairy’s achievement also served a greater purpose. The entire 205.4kg slab of paneer was distributed to various NGOs and community kitchens across the country, ensuring the historic moment also contributed to those in need.
Ananda Dairy is a renowned name in the Indian dairy industry, known for its commitment to producing high-quality dairy products with an emphasis on purity, freshness, and innovation. This achievement marks another significant milestone in the company’s journey to set new benchmarks in the sector and reinforces its reputation as a trusted brand for consumers nationwide.
