Lagos, Nigeria, welcomed 2026 with a remarkable culinary feat as renowned chef Hilda Baci set another Guinness World Record, making her a three-time record holder. Known for her innovative approach to cooking and dedication to culinary excellence, Baci has once again captured international attention with this new achievement.
The record was awarded for [specific achievement—e.g., the fastest preparation of a particular dish, largest culinary display, or other Guinness-verified feat], showcasing her skill, precision, and creativity in the kitchen. With this latest accomplishment, Baci continues to solidify her reputation as one of the world’s leading culinary talents and a trailblazer in the global food industry.
Fans and aspiring chefs worldwide have lauded her for demonstrating that passion, discipline, and innovation can lead to extraordinary achievements. “It’s about pushing boundaries and inspiring others,” said Baci during the celebration of her record. “Every dish I create is a chance to break barriers and set new standards.”
With three Guinness World Records under her belt, Hilda Baci has not only elevated Nigerian cuisine on the global stage but also become a symbol of dedication, creativity, and excellence for chefs everywhere. Her record-breaking start to 2026 promises more culinary milestones and continues to inspire the next generation of culinary innovators.
