Imagine a world where agricultural byproducts and natural polymers become the heroes in the fight against plastic waste. That world is fast becoming a reality, thanks to a pioneering research team at the National Institute of Technology (NIT) Rourkela.
Led by Dr. Preetam Sarkar, an associate professor in the Department of Food Process Engineering, the team is transforming the shells and seeds of everyday fruits — materials often dismissed as waste — into eco-friendly alternatives to conventional plastics.
Their groundbreaking work leverages the hidden potential of fruit waste, unlocking new possibilities for sustainable materials. With a focus on biodegradable, compostable solutions, their research aims to tackle one of our most pressing environmental challenges: plastic pollution.
This innovation not only reduces waste but also creates value for farmers and local communities by repurposing agricultural byproducts that would otherwise be discarded.
As Dr. Sarkar and his team continue to peel back the layers of possibility, their work exemplifies how science and sustainability can come together to build a greener, more responsible future.
