In an extraordinary culinary feat, Sanya Krishnan, a 17-year-old girl from Chennai, Tamil Nadu, has set a new Guinness World Record by cooking 46 dishes in just 58 minutes. The remarkable achievement has left food enthusiasts and world record aficionados in awe of her speed and multitasking abilities.
Sanya, who hails from a family of chefs, completed a diverse array of dishes — ranging from appetizers to main courses and desserts — in a dazzling display of culinary mastery. The dishes included traditional South Indian delicacies, international cuisines, and fusion recipes, all prepared with precision and care.
The record-breaking event took place at a local culinary festival, where Sanya was timed while preparing the dishes. The clock stopped at 58 minutes and 3 seconds, marking her successful completion of the challenge.
“It was all about managing time efficiently and staying focused,” Sanya said after the event. “I’ve always been passionate about cooking, and this was my way of pushing my skills to the limit.”
Her effort has earned her widespread admiration, and she hopes her record will inspire young people across the world to explore the culinary arts. With a keen interest in nutrition and a dream to become a renowned chef, Sanya plans to continue experimenting with food and may set her sights on breaking more records in the future.
Guinness World Records officials confirmed the achievement, and Sanya’s name now joins the ranks of record-breakers who have defied the odds to set new benchmarks in their fields.
