Milan, Italy, celebrated a sweet new achievement as renowned pastry chef Andrew Farrugia earned his third Guinness World Record with the creation of an astonishing chocolate train. The edible masterpiece has captured global attention for its size, craftsmanship, and artistic detail.
Farrugia’s chocolate train is an intricate, life-like representation of a locomotive, crafted entirely from high-quality chocolate. The project required meticulous planning, precision, and technical skill to ensure both structural stability and aesthetic appeal. Every detail—from wheels and carriages to small decorative elements—was hand-sculpted and carefully assembled.
Guinness World Records officials verified the chocolate train’s dimensions, weight, and overall authenticity, confirming it met the standards for a record-breaking creation. This marks Farrugia’s third world record, further cementing his reputation as one of the world’s leading chocolatiers and confectionery innovators.
The achievement drew large crowds of visitors and media, who marveled at the combination of culinary skill, artistry, and engineering required to construct such a complex edible work. Farrugia stated that the record was a celebration of creativity, pushing the boundaries of chocolate artistry, and inspiring both professionals and aspiring chefs worldwide.
