In a groundbreaking fusion of culinary arts and engineering, a team of mechanical engineers from Columbia University has successfully created the world’s first 3D-printed cheesecake made entirely of edible ink. This innovative dessert marks a new era in food technology, where precision printing meets gastronomy.

Using a specially designed 3D food printer, the engineers layered multiple edible materials to create a slice of cheesecake, which took approximately 30 minutes to cook. The printed treat maintained both structure and flavor, showcasing the potential for personalized, programmable food in the future.

This achievement sets a new record and paves the way for advancements in digital cooking, nutrition customization, and sustainable food production.