In a remarkable feat of endurance and culinary excellence, Evette Quoibia has set a new Guinness World Record by cooking non-stop for an astonishing 140 hours. Her historic marathon not only showcased her stamina but also brought global attention to the rich flavors of West African cuisine.
Quoibia’s record-breaking effort featured a diverse menu of traditional dishes, including the ever-popular jollof rice and flavorful cassava leaves, delighting both the crowd present and viewers following her journey online. Over the course of nearly six days, she prepared hundreds of meals, turning the event into a vibrant celebration of culture and community.
Behind this monumental achievement was months of meticulous preparation. Quoibia planned every detail — from the rotation of ingredients to meal schedules — and was backed by a dedicated support team who ensured she stayed within the strict guidelines set by Guinness World Records. Short breaks, health monitoring, and logistical coordination were all part of the intense buildup to her success.
Speaking after receiving her official certification, Quoibia expressed gratitude to her supporters and highlighted her mission to promote West African culinary heritage. “This is not just about breaking a record; it’s about sharing the flavors of my culture with the world,” she said, beaming with pride.
Her accomplishment has sparked an outpouring of admiration on social media, with food lovers and cultural ambassadors celebrating both her resilience and her role in spotlighting African cuisine on a global stage.
With her name now etched in the record books, Evette Quoibia has set a towering benchmark — both for culinary endurance and for cultural representation through food.
