In a truly unique and vibrant showcase of devotion and sustainable artistry, Manohar Gaushala has achieved its sixth world record by successfully creating the world’s largest rangoli made entirely from fresh fruits and vegetables.
The magnificent artwork earned official recognition from the Golden Book of World Records following a continuous, marathon effort that demonstrated extraordinary teamwork and creativity.
The record-setting rangoli was crafted by a dedicated team of 25 talented artists over a period of 14 continuous hours at the Gaushala’s premises. Using thousands of brilliantly colored natural materials, the artists designed intricate and complex patterns symbolizing the essential harmony between nature, spirituality, and Indian culture.
The massive creation not only served as a stunning visual spectacle for visitors and devotees but also powerfully reflected the Gaushala’s core values of compassion and vegetarian living. The themes highlighted strong messages of environmental awareness and celebrating nature’s bounty.
Representatives from the Golden Book of World Records meticulously documented the process and officially certified the achievement, commending the scale, precision, and artistic vision demonstrated by the team.
Organizers from Manohar Gaushala emphasized that the record transcends mere artistic accomplishment. “This record is not just about art — it’s a message to celebrate nature’s bounty and respect for life. Our team’s dedication and unity made this possible,” they stated.
This achievement solidifies Manohar Gaushala’s reputation as a national beacon of cultural innovation and community spirit, bringing immense pride to the region and inspiring both artists and environmental advocates to merge creativity with sustainability.
