In the heart of Norway’s breathtaking Hardangerfjord, a one-of-a-kind dining experience is capturing the world’s attention. Iris, an avant-garde restaurant housed inside Salmon Eye — a shimmering, futuristic floating sphere — is transforming the relationship between nature, food, and innovation.
Accessible only by electric boat, the journey to Iris is as memorable as the destination itself. Guests glide across mirror-smooth waters surrounded by steep mountains, cascading waterfalls, and dramatic fjord landscapes. As the silver orb slowly comes into view, the sense of stepping into the future becomes undeniable.
Once inside, diners are welcomed into a world curated by acclaimed chef Anika Madsen, who leads the restaurant’s groundbreaking concept known as expedition dining. This immersive, multi-course experience revolves around the future of food, sustainability, and humanity’s deep-rooted connection to the ocean.
Every plate tells a story. Ingredients are sourced hyper-locally — foraged from the fjord-side terrain, harvested sustainably, or pulled directly from the surrounding waters. The result is a menu that not only excites the palate but also sparks reflection on how we interact with the planet’s marine ecosystems.
Iris isn’t just a restaurant; it is a living dialogue between nature, innovation, and gastronomy. The floating structure itself reflects Norway’s bold commitment to sustainable architecture and environmental consciousness, while Chef Madsen’s creative cooking pushes the boundaries of what modern dining can be.
With its breathtaking location, futuristic design, and thought-provoking culinary philosophy, Iris stands as one of the world’s most extraordinary dining destinations — an unforgettable blend of adventure, art, and ecological awareness.
