world’s most famous hot sauce—TABASCO®, a name that has become synonymous with spice and flavor across the globe. First created in 1868 by Edmund McIlhenny, TABASCO® Hot Sauce has grown from a small family experiment into an international culinary icon enjoyed in more than 195 countries and territories.

What sets TABASCO® apart is its simple yet time-honored recipe. Made from just three natural ingredients—tabasco peppers, vinegar, and salt—the sauce is aged for up to three years in oak barrels, a process that gives it its distinctive depth, aroma, and fiery kick. The peppers are still grown and harvested on Avery Island, preserving a tradition that has remained unchanged for over 150 years.

The hot sauce gained early popularity in the United States before spreading worldwide, becoming a staple in home kitchens, restaurants, military rations, airlines, and even space missions. Its unmistakable flavor has influenced global cuisine, inspiring chefs and food lovers to experiment with heat in soups, eggs, seafood, cocktails, and countless other dishes.

“TABASCO® is more than just a sauce—it’s a piece of culinary history,” said a spokesperson from the McIlhenny Company. “Its global reach proves that a simple recipe, when done right, can stand the test of time and cultures.”