This summer has seen a global explosion of dough, cheese, and creativity as pizza-makers across the world cooked up a storm in pursuit of Guinness World Records titles.
In Italy, the birthplace of pizza, chefs constructed a mile-long Margherita, stretching culinary limits and proving the nation’s undying love for its most famous export. Meanwhile, in Switzerland, a determined restaurant team set a blistering pace, baking more than 5,000 pizzas in just 12 hours—an astonishing feat of stamina and teamwork.
Not to be outdone, the UK hosted its own dough-fueled spectacle. In London, hundreds of enthusiastic participants gathered for a mass pizza dough-tossing session, joined by none other than Papa John himself, adding extra flair and fame to the saucy affair.
These extraordinary achievements have not only delighted pizza lovers everywhere but also showcased the spirit of collaboration and fun that Guinness World Records encourages. From record-breaking lengths to mass participation events, pizza continues to unite cultures and inspire creativity—one slice at a time.
