Think of food and we Indians are all up for the game. If you think we are talking just about eating, you are highly mistaken. Today, we are talking about creating world records in the field of cooking. You will be surprised to know that even the people of remotest areas have left no stone unturned in doing things unimaginable in the culinary field. Read to know some amazing food records that are now part of the glorious Guinness World Records.
World’s largest chapati was cooked by Shree Jalarm Mandir Jirnodhar Samitee organisation at Jalaram Temple, Jamnagar that weighed 63.99 kgs!
Will you believe that a 53-foot-long dosa was made in just 15 minutes! Well, you have to, as it has already made its way Guinness World Records. It was showcased in Ahmedabad, by a team of chefs at a restaurant
Chef Vishnu Manohar of Nagpur made the record of cooking non-stop for 53 hours in the month of March this year. To create this record, he had practised at the canteens of airports and railway stations. For this record, he had designed a sequence of 20 recipes per hour, each weighing 100gms.
Think of Indian food and you can’t ignore the biryani. And now we have yet another reason to like it more as it has made it to the Guinness Book of World Records too. It happened when mouth-watering biryani was made with 12,000 kg of rice. It involved 60 chefs hanging on pole-length ladles to reach the depth of wok to prepare the dish.
